Crazy Fun Cooking

Crazy Fun Cooking

5.0
1 employee
2 years in business

About this pro

I have been cooking for years. ( And I mean years) I have worked every station in the kitchen, I have learned from my past employees and they have learned frome.  I specialize in healthy eating and all those weird diet trends, as well as seafood dishes, risotto, homemade pasta and sauces as well as just making items up. I have taught cooking classes through variuva restaurants that I worked at as well as on my own. I think cooking should be fun and personalized, so that's what I do. I will customize the recipes to meet your standards and taste for any reason, and it's healthy. I also, have given shopping lessons, in which I will go shopping with you and show you how to choose fruits and vegetables and introduce you to other items you may not have known about.

Learning from the people I work with. 

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Credentials

Burnsville, MN 55306
Email verified
Phone verified

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FAQs


What is your typical process for working with a new student?

Get to know what they like, personalize the recipes to fit them.


What education and/or training do you have that relates to your work?

Classically trained chef from Le Cordon Bleu, sous chef at 3 different restaurants around mpls, chef de cuisine at two different restaurants


Do you have a standard pricing system for your lessons? If so, please share the details here.

Prices are in tiers. 

We start out with a hourly rate plus the price of food. ( I buy the food, you keep what I buy, except for basic on hand ingredients that I have and use)

Basic is items that are not expensive. And I will teach them 1 or 2 recipes are $30 to $ 50

Medium is a little bit more expensive items and maybe 2-3 recipes learned . Price is $50 - $75

High, is the best cuts of meat or expensive seafood, 2-5 recipes learned depending on difficulty to recipe. Price is $75 - $150


How did you get started teaching?

I started doing cooking lessons while working at a restaurant and I loved it.


What types of students have you worked with?

I have worked with kids from 6-18, and adults up to 80 years young.


Describe a recent event you are fond of.

Well, I will admit I don't have much of a life. I am a mother, work as a chef and attend school full time. But I do love PRIDE, and I try to make it to at least one day.


What advice would you give a student looking to hire a teacher in your area of expertise?

Make sure you get what you want, the teacher should be flexible with developing recipes toeet your needs.


What questions should students think through before talking to teachers about their needs?

"do I really want to commit to lessons" and make sure you are comfortable with the teacher.