From The Top
About
I teach the basics and quickly move my students to seemingly complicated dishes that are effortless to make. I teach flavor, culture and how to put a bit of love in every bite.
I am a novice to teaching cooking and it started with my own child who stood on a stool at three and now whips up a mean stir fry.
Highlights
2 employees
7 years in business
Serves Minneapolis, MN
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
Intially and pro bono; Give me a tour of your kitchen (easiest done virtually); Then, via telephone, tell me what you already know; tell me your favorite dish TO EAT and what you would like to learn most.
Services offered
Cooking