Onza Bake-Aholic
About
I have been baking for a really long time. It started with a box of cake mix but then it eventually got down to the nitty gritty of just plain flour and sugar. I loved that. I have been baking for five plus years and I'd like to teach you a thing or two if possible
I love being able to bring people joy. Baked goods always brightens up someone's day, always.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Well I like to get right down to it. I encourage you to bring recipes that you want to work with or we can always look up recipes together and work with that.
What education and/or training do you have that relates to your work?
I have been in the baking industry for about seven years and I have worked from various famous places in the twin cities.
Do you have a standard pricing system for your lessons? If so, please share the details here.
My pricing includes the entire process from flour to finished product.
How did you get started teaching?
My first job always had interns and so I started off by teaching them and I just really enjoy giving people more knowledge! The more you know!
What types of students have you worked with?
I've worked with people from across the board, my favorite students are those who are open minded and always eager to learn.