Alessandro Cooking
About
I was born in France and raised in Italy
Graduate from a Culinary Institude in Tuscany
Very passionate and creative about Italian Food.
Cooking need to come from your heart
Fresh ingredients, Love, Passion and dedication
will create a simple masterpiece.
Highlights
1 employee
5 years in business
Serves St Paul, MN
Photos and videos
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
First step will be to teach basic Italian cooking
using fresh ingredients and your smell.
What education and/or training do you have that relates to your work?
3 years of Culinary diploma recieved in Italy on 1988.
30 years of Culinary experiences around the world
Services offered
Cooking