Chef Lyonnel Cooking Classes

I am a hospitality instructor at the Culinary Institute of New York at Monroe College.  I have been there for 6 years now.  I specialize in sanitation and knife skills.  I also teach basic starch, vegetables, and protein.  From purchasing to plating.  I also been a bartender for ten years.  My classes are fun and very informative.   "Come learn how to stop the crying from cutting onions."  I have graduated hundreds of students.  I won Iron Chef for New Jersey SNA