Iensure that each and every student is taught everything to mke them a bertter cook. My calsses range from very basic and simple to world class and extensive.
I love working with food, and teaching students is one of my passions. Its always great to have students prosper in their cooking after haviong classes with me.
Working with Chef Jermaine was amazing. He is patient, enthusiastic, gives very clear directions and tips, and designed a delicious menu for us to create. I learned a great deal and had fun during the process. I highly recommend signing up for a class; it is a fantastic experience and I will definitely be signing up for more.
Chef Jermaine not only taught us how to make a delicious meal but shared techniques on how to store produce and the nutritional benefits of certain foods. He made cooking fun; now I am experimenting with different foods.
Excellent presentations. Delectable food.
Chef Jermaine is an A Plus Chef. He’s creative and able to execute delicious meals for his clients. He doesn’t disappoint and always outdoing himself.
We will start with basic knowledge, just so I can get a feel of your culinary skill. Then we will move onto more difficult aspects of the class. If the student has culinary knowledge, then we can simply begin at other areas. Each class last about 2 hours.
Certified Executive Chef - American Culinary Federation
Food Management Professional - National Restaurant Association
ServeSafe Certified - National Restaurant Association
Post Covid Certified - National Restaurant Association
International Master Chef - World Association of Master Chefs