About
Iensure that each and every student is taught everything to mke them a bertter cook. My calsses range from very basic and simple to world class and extensive.
I love working with food, and teaching students is one of my passions. Its always great to have students prosper in their cooking after haviong classes with me.
Photos and videos
Reviews
Tramaine
LaVon F.
Venessa G.
Lakiesha L.
Valerie b.
Vanessa Z.
Frequently asked questions
What is your typical process for working with a new student?
We will start with basic knowledge, just so I can get a feel of your culinary skill. Then we will move onto more difficult aspects of the class. If the student has culinary knowledge, then we can simply begin at other areas. Each class last about 2 hours.
What education and/or training do you have that relates to your work?
Certified Executive Chef - American Culinary Federation
Food Management Professional - National Restaurant Association
ServeSafe Certified - National Restaurant Association
Post Covid Certified - National Restaurant Association
International Master Chef - World Association of Master Chefs