Hi All, Freckles Kitchen is all about making people happy through food. We love the way food brings joy to many occasions, so we want to help spread the love. Food is a huge passion to us, where we take pride in our food using the best ingredients and keeping everything HEALTHY. Working with us would be calm environment where things get done swiftly and stress free! Freckles Kitchens staff loves to have fun and be themselves while being professional. We honestly would love to work with you All ! 🤍

I am focused on each customers individual experience. The actual learning and being able to enjoy yourself while learning and retaining a pivital life skill.

Award winning Chef & Restaurateur with 20+ years of expertise. CIA Trained and White House Approved!

With over 25 years of hospitality experience, and working as a professional Chef, I am excited and eager to bring my knowledge to home cooks. As a Chef, and restaurantuer I have the skills to teach and guide you through the simplest of tasks all the way to creating exquisite dinner parties to impress and excite friends and family. As a chef I am a leader and a teacher. Through my restaurants my ultimate goal was to not only provide the utmost in customer satisfaction with food, beverage and hospitality but to also be a teacher and a guide to all of my cooks. To better their skills and increase their standards in which they held themselves ...

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

Hello Guys, I’m chef at the exclusive French restaurant.You will learn from me lots of good and useful things

Hi I'm Karli! I'm a full-service Private Chef that specializes in catering private events and dinner parties. I've spent the last eight years navigating the culinary industry to fulfill my passion of serving personally unique dining experiences. Over the past ten years, I cooked for private catering companies, hotels, restaurants and even a private country club. Through the course of my work, I've collected a wealth of food knowledge that has helped me emerge with a dynamic cooking style that's able to thrive in any changing environment. Over the past couple years, my passion for cooking up memorable experiences has grown into what is now kno...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

I am a hospitality instructor at the Culinary Institute of New York at Monroe College. I have been there for 6 years now. I specialize in sanitation and knife skills. I also teach basic starch, vegetables, and protein. From purchasing to plating. I also been a bartender for ten years. My classes are fun and very informative. "Come learn how to stop the crying from cutting onions." I have graduated hundreds of students. I won Iron Chef for New Jersey SNA...