Chef Franco is a world-traveled, classically-trained chef. . He received the esteemed Grand Diplôme from Le Cordon Bleu, London and his Master Chef certification from the Italian Culinary Institute in Costiglioli d’Asti, Italy. Chef Franco has worked for 5-star hotels and Michelin-starred restaurants in New York, London, Milan, Miami, and Los Angeles. A great desire to see the world lead him out to sea onboard luxury cruise ships where he cooked and sailed to exotic ports of call. In a career spanning 23 years, he believes food is a passport that brings people together, especially those from different cultures. Teaching and sharing his passion for cooking is where this chef really shines.
What I enjoy most about my work is helping people to view cooking as a way to enliven their lives and feel good.
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