Heirloom Kitchen
New
New
About
Founded in 2013, Heirloom Kitchen is a unique culinary center located in Old Bridge, New Jersey. More than just a farm-to-table restaurant, it also offers a cooking school, a retail boutique, and an array of events from pop-up dinners to corporate team building. The restaurant, open Fridays through Sundays, features a seasonally driven menu by Executive Chef David Viana. Customers can enjoy an interactive dining experience through chef's table seating. The cooking school provides hands-on classes, teaching everything from basic skills to ethnic cooking. Heirloom Kitchen, identifying as women-owned, delivers a meticulously curated dining experience.
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking