Excuse My French In NY & Nomad’s In Paris
About
www.chefjohanngiraud.com
creation, presentation savor and discovery.
I was born in restaurant buisness father and mum own a catering buisness for 60 years in Brittany France.
my sister and i open our first place in paris 18 years ago and i open an other one in New York city 3 years ago.
https://www.linkedin.com/in/johann-giraud-37722186/
No reviews (yet)
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Frequently asked questions
What is your typical process for working with a new student?
start with the basic and respect the food produces
What education and/or training do you have that relates to your work?
work many years with french chef in Paris then in New York Miami open my own places and teach my co-workers
Services offered
Cooking