ChefKas is Las Vegas's premiere catering and private chef provider. ChefKas has worked in some of the top restaurants in New York, Boston, Atlanta, and Mexico City. His travels span the globe including over two years as a Peace Corps Volunteer in Southeast Asia, plus extensive time in Brazil, Europe, East Asia, and the Middle East. All of his adventures have helped develop his palate and culinary experiences. He holds a Culinary Arts degree from the Culinary Institute of America New York and a Bachelors degree in Biology with a focus on nutrition and exercise science. He has taught at Le Cordon Bleu Las Vegas and the Professional Fitness Institute of Las Vegas.
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I have a degree in Culinary Arts from the Culinary Institute of America New York. I have taught Nutrition at Le Cordon Bleu Las Vegas and have taught cooking classes at the Professional Fitness Instiitute of Las Vegas.
I charge a minimum of $250 per hour with a two hour minimum.