Dink Cuisine

Any good consultant listens more than she speaks. Let's begin by figuring out what you're trying to fix, accomplish, or avoid. Is there a dish you want to master? An appliance that intimidates you? We'll make a plan to break down those barriers to increase your comfort level, one step at a time. Feeling confident, but want to take your skills to the next level? Let's make it happen!! I want to learn from you, as much as you hope to learn from me. Respect will be mutual; and you'll always be heard.

I have been in the Training field for 20 years, sales for 25 years, and cooking for 30 years. My culinary perspective is that of the home cook. A 100% Italian mother and a 100% French father inspired me to cook with 100% of my heart. Both sides owned restaurants, bars, bakeries, and even delivered moonshine during the Great Depression. My only stress is the realization that there are infinitely more recipes to discover than days to cook. Sharing what I've learned and taking on new kitchen challenges convinces me that I'm on the right path.

I generally charge $25 per hour, per student. But life is rarely that simple. Let's figure it out together.

I started blogging and developing recipes and before I knew it, I was solving my followers' greatest food quandaries, one question at a time.