About
Hello everyone! My name is Nora and i'm from a small town in Morocco called Missour. As a Moroccan woman i didn't have any choice but to be a great cook. I learned how to make moroccan bread and chicken tagine at the age of 8 and honestly, i am so thankful my mom taught me the love of cooking at a young age. Now as an adult i can see how a meal can magicaly bring strangers closer together. I do enjoy cooking but what i enjoy more is cooking with awesome people while sipping on a glass of wine.
Cheers
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Robert D.
Frequently asked questions
What is your typical process for working with a new student?
1st- After you make your reservation, I will send you a menu of all the dishes I offer! you can choose one appetizer, one main course and one dessert that we will prepare together
2nd- I will send you the exact address to my apartment. it’s a nice apartment with the an open kitchen. I also have a nice patio & a pool To sit and enjoy our meal
3rd- on the day of your class, as soon as we get to the kitchen we are getting down to business. I will teach you step by step how to prepare your meals from scratch! You will learn new techniques and the Moroccan ways to create new and unique flavors
4th- when our dishes are ready, we will sit down and enjoy the magic you guys created and wash it down with a good glass of wine or an ice cold beer
5th - after we finish eating we can enjoy a good cup of herbal moroccan tea, or spiced coffee.
Lastly- we will all walk away with awesome memories and a experience that will last us a lifetime.
How did you get started teaching?
I started back In 2012 in Istanbul when i invited friends over for a meal. they loved my cooking & suggested for me to start teaching moroccan cuisine. 3 of them signed up for my classes.
What types of students have you worked with?
I have worked with students of all levels. from a girl who didn't even know how to hold a knife. to a one Michilan star chef from France who was interested in moroccan cuisine