About
As a vegan chef, I love teaching people how to turn anything vegan. However it will take both of us that's willing to learn and understand it's not the animals meat that taste good it's the seasoning. If you want to see me in action I am also on YouTube.
Teaching people something new is the best gift you can have.
Highlights
Photos and videos
Reviews
Amy
Frequently asked questions
What is your typical process for working with a new student?
Starting with something simple like seasoning which can make a difference in the dish.
What education and/or training do you have that relates to your work?
I went to ice institute and studied Vegan and American cuisine, I have over 20 years cooking experience.
Do you have a standard pricing system for your lessons? If so, please share the details here.
My pricing depends on what you want to learn.
How did you get started teaching?
After having a cafe I decided it was my passion 6 years ago.
What types of students have you worked with?
All types and ages
Describe a recent event you are fond of.
I mimic one of the best Asian ribs from scratch using mushrooms.
What advice would you give a student looking to hire a teacher in your area of expertise?
I am 100% vegan if your ready I am willing to teach.
What questions should students think through before talking to teachers about their needs?
I will not cook anything that's not vegan so don't ask.