Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!

I have over 30yrs cooking experience. I have cooked in all manner of venues from NYC Delis to Summer camps in The Adirondacks. My meals span kosher to continental. I have lead teams as small as 5 and as large as 50. I have cooked using several styles commissary, plated and catered. I love the hectic pace of a restaurant as much as I do the more laid Bea k style of camps. They all have their challenges. The one constant is the food. More accurately, the quality of the food. I love using fresh, local produce and grass fed, pasture raised heritage meats and dairy. Of course what are great ingredients without the passion needed to create wholeso