If you love authentic Asian food and want to know how to cook them right, like your favorite local restauants and impress your friends, than you come to the right place. I have over 25 years of restaurant experiences, cooking Asian food made from scratch, Vegans, allergy friendly, and or Gluten-Free, such as Orange chicken, Curries, pad thai, sushi burrito, poke bowl, salad rolls and many more.
You will learn techniques in wok tossing, food presentation, preparation for big party or catering....