I have been a professional chef in Portland over the last 10 years, working in many of Portland’s hottest restaurants. I now have a pop up restaurant focusing on using strange or rare wild, and foraged ingredients that is currently on the hottest Portland pop up list!
I am well versed in classic French and Italian food as well as baking and pastry.
To see some of what our pop up looks like check out Instagram.com/originwildpopup
Chef Cameron prepared a wonderful feast highlighting the amazing local food of Portland. The six course meal was presented beautifully on the plate and with introduction.
I will assess your current skill level, find out what you are interested in learning, and send you a lesson plan!
As a restaurant chef/manager it is our duty to teach and uphold the highest stab of cooking and technique. I have worked every station , and taught every station in the restaurant.
We can either put a price on an entire lesson plan or we can pay by the hour which is $45 an hour, plus cost of goods.
Our most recent event was held at Ponzi Vineyards where we did an 8 course menu titled, “Where the farm meets the forest.”
If you ever plan on working in a restaurant, make sure that your teacher has many years of experience on the line!
What is my food budget, and dietary needs.