
Let's Get Cookin'
About
I am a professionally trained chef, with over 25 years of experience in the food & service industry. I have traveled to many places in our big beautiful world and enjoy incorporating the things I have learned into my cooking. I am a fun and easy going person. My cooking style is quality ingredients prepared with love.
I love sharing my knowledge and experience with people who are hungry to learn more about food & culture.
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Frequently asked questions
What is your typical process for working with a new student?
I like to have a phone consultion first with new clients to go over skill level, their personal taste and their gooking goals. Then I design a personalized lesson plan.
What education and/or training do you have that relates to your work?
I have an AS in Cullinary Arts and Hospitality Management, but I have been cooking my whole life. I have traveled extensively and worked in many kitchens around the world.