Based out of Philadelphia but an avid traveler that uses fresh, seasonal and local ingredients to improve the quality of life through sustainable research and community involvement. I am actually Pennsylvania Dutch and have been cooking ever since I could reach the counter top. It is my passion. I am able to impact people's lives through food and support my community. Cooking is very therapeutic and allows me to be creative.

I get to meet new people and help create the perfect wine pairings for you. Whether you are having a small dinner party or planning a bachleorette party for your best friend, I can help you pick the perfect wines for your special event! I am a hospitality veteran. Former Pastry Chef, Bartender, Restaurant Manager, Wine-O--you name it--I've done it! I have spent the last 4 years studying and selling wine. I have been to the west coast and Napa as well as Spain and Portugal wineing my way around the globe one sip at a time! Currently a WSET L2 student, working towards my certification in wine. I work seasonally with one of the original PA winer

Personal chef with over 5 years experience. I am able to teach various cooking techniques. Specialties are healthy, vegan ,alkaline, ethnic and soul/southern cooking. Please visit my site for more info about me and the cooking classes I offer to clients. To cook professionally you must have passion. I've fell in love with cooking since the age of 9 and I've been loving every moment of it. I enjoy teaching clients how to cook especially when it helps them to better their health or learn a new skill. The biggest joy as a Chef is knowing someone loved your food. Because its my job to put love in each plate I cook and I hope to teach my clients t...

The ideal of knowing my students are the realist and most satisfying classes available in 2021 I teach comfort food I teach on a budget food I teach about weekly food shopping on a nutritional bases I love to create new dishes I love to bring my cuisine to life it's color vibrant tasteful it's Art it's passion it's me I guarantee u will leave the class smiling and thinking your next class with me

Urban Kitchen specializes in healthy foods that actually taste good. I like to inform people that eating healthy can be delicious. Overall we cook all types of food. I love to go out and recreate food I saw or eatened that impressed me, or foods that our trending. Steaks and seafood are my specialty but Italian food is my heart. I have been cooking since I was 8 years old. I taught myself and been going strong for years. At 9 I recreated red lobsters biscuit and shrimp scampi. I worked as a personal chef for years for a news anchor and his dietary restrictions was crazy but I adjusted and he loved my cooking and so does the surroundings commu...

I have lots of experience in all different genres

Suprina Berenyi, founder of Suprema Gourmet invites you to embark on a wellness journey, through her immersive individual, group or family cooking classes. For 20 years, Suprina has combined modern nutritional science and Eastern wellness philosophies. Using this as a fodder for humor to share food and lifestyle solutions that empower people to make great personal choices. As a media and wellness expert, Suprina has co-lectured with Ann Albright, PhD, RD, Director, Division od Diabetes Translation for the CDC, and Dr. Hylan D. Shoob, an epidemiologist at the Centers for Disease Control and Prevention ...

Founded in 1997, Abigail's Kitchen is a women-owned recreational cooking school and events space located on the Lower East Side. Abigail and her team love to cook and eat just about everything and the class menus reflect that with options that span the globe. Fresh pasta, dumplings, sushi, Thai, Greek and seasonal farm-to-table menus are perennial favorites. In addition to the cooking classes, they offer mixology classes and Dinners in the Dark, 4-course meals served to blindfolded diners. There's always something fun happening at Abigail's Kitchen!