I'm known as the "Plant-based Chef for Meat-lovers and Vegetable Haters".
All recipes are gluten-free, diabetic friendly, dairy-free (except some grass-fed butter) and soy-free (except organic miso).
I have been teaching privately and group venues such as Green Grocers, Le Creuset, Market Street Grocers since 2011.
My lastest cooking class is called "Cooking Intuitively". I share with this class how we can use our inborn intuition to know what foods are most compatible to the body at any given time. What the body needs changes as life happens.
This class includes "Intuitive Food Compatibility Chart" for up to 3 people and corresponding recipes.
The Energy Gail brings to the table is enough to demand the attention of any audience. She is one of the best healthy foodies I know personally. She has a healthy recipe for everything, including desserts. They are all delicious. Mrs. Gail is on the roll with her career as an intuitive chef. I wish her the best of luck because I know she will change lifes. Not just physically but mentally as well. She is an open book of knowledge and she just wants to help people.
How to create raw, clean, and healthy meals with an endless variety of options that give a newfound prospective about healthy eating. If it tastes good and looks amazing, you don't miss anything! We often believe that eating healthy means sacrificing flavor, variety, and the excitement of a yummy meal. I was once convinced of these things until discovering Food Revelation. Chef Gail is an artist when it comes to food, and her mouthwatering recipes will put any skeptic on a health kick!!
Gail is a natural in the kitchen and her recipes are divine! She explains healthy choice substitutes which is very helpful. Love her classes!
Gail is patient, creative and fun to work with!! Her food is amazing and she is talented at keeping things simple while creating complex flavors. Truly masterful! Love her cooking and her energy!!❤️💞
Cooking Classes Desserts Classes