My service stands out because I have had an established LLC since 2010. I am a graduate of an Ivy League Culinary College, and I have a teaching approach that helps you build the confidence that you need in order to execute the cooking methods in the future!
What I enjoy most about my work is being able to teach someone a cooking method and teaching them why things happen the way that they do. Food is very much of a science, and it's nice to see people understand new cooking methods and a new understanding of the ingredients used!
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