DC Cooking Class
I trained with Late Master Yoshi from Sushi Yoshi (Vienna, VA) over ten years ago. I can teach you the real sushi class that I have inherited from a real Sushi Master. I will make it fun and brief. After the class, you will be able to spot good sushi and bad sushi place.
I have taught the class for over the year for my colleague and friends. They all asked me if I should host the class for other people as well hence here I am.
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
I will discuss with the client what kind of class are you interested in and how much time you have in order to accomplish it. Once we agree on a time and place, we just going to have some fun.
What education and/or training do you have that relates to your work?
I trained with the late Master Yoshi from Sushi Yoshi in Vienna, VA over 10 years ago. He is a Sushi Master from Japan. I started from zero until novice in less than 5 years with extensive training and hard work in his restaurant. I hoped that I can use this experience to train the client as well.
Do you have a standard pricing system for your lessons? If so, please share the details here.
It depends on what kind of class and how long it last. I can offer a variety of classes depending on your interest.
How did you get started teaching?
It happened a few years ago when I taught my colleagues and my customer how to do sushi classes. They asked why don't do it more hence here I am. I'm still doing it part-time and hopefully full-time in the future if my time is available.
What types of students have you worked with?
It ranged from 12-60 years old.
Describe a recent event you are fond of.
I taught a family with 3 generations (Grandma, Mom, and daughter). They came in and have fun with it.
What advice would you give a student looking to hire a teacher in your area of expertise?
What questions should students think through before talking to teachers about their needs?
Please ask away.