FROP Inc.
1 employee
7 years in business
About this pro
I will help take what you may have in your kitchen to make something out of nothing. I will teach you how eating healthy can be easy and quick. Helping all individuals know their limits in the kitchen and advancing their culinary skills.
With over sixteen years of culinary, nutrition, and leadership skills with a open mind attitude; problems in the kitchen does not exist. Having to work with many multinational groups and individuals, there is almost nothing I have not taste or seen, and if so we will experience it together.
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Credentials
Woodbridge, VA 22193
Email verified
Phone verified
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FAQs
What is your typical process for working with a new student?
Listening to their faults and working with strengths.
What education and/or training do you have that relates to your work?
Military Basic culinary course
Advanced culinary art school
Nutritionist course military
ServSafe course
Food handler course
Do you have a standard pricing system for your lessons? If so, please share the details here.
N/A
How did you get started teaching?
Because if the work I do for the military, classes was needed to show individuals how things could be done easily and on a budget.
What types of students have you worked with?
All types and skills.
Describe a recent event you are fond of.
N/A
What advice would you give a student looking to hire a teacher in your area of expertise?
Know what you what out of the lessons but more importantly know what they need to survive on a day to day basis.
What questions should students think through before talking to teachers about their needs?
Anything that comes to mind pertaining to cooking.
Lessons offered
Cooking Classes Knife Skills Classes Desserts Classes