Gluten Free Sanity

Gluten Free Sanity

5.0 (1)
1 employee
14 years in business

About this pro

If you are new to eating gluten free or have been at it for a few years but would like some tips on cooking delicious gluten free and healthy, low sugar meals at home, I can help! I have been eating gluten free for over 40 years.  I tend to  favor a vegetarian or vegetarian- plus-fish diet.  I am not vegan. I don't miss bread and for the most part have found that eating from cuisines gluten-free around the world is more satisfying than trying to imitate gluten-containing bread and cakes. 

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Credentials

Dayton, VA 22821
Email verified

1 Review

5.0

  • Matt Althaver

    Diana presented a great lesson on how to cook two dishes that were quick and authentic! She provided awesome facts and information about the ingredients we used. It was hands on, and I definitely learned a lot about traditional Indian dishes! Specifically, we made Dal with rice as well as a potato and onion meal with other herbs and spices added in! It was delicious! I highly recommend learning how to cook authentic foods from Diana!



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FAQs


What is your typical process for working with a new student?

Typically we would do a phone interview to determine what kind of meal or meals you are most interested in


What education and/or training do you have that relates to your work?

I have cooked and eaten gluten free for over 40 years.  When gluten-free eating became more well known I began traveling to Gluten Free expos in my area to learn more about the wide variety of folks who are now eating gluten free. 


Do you have a standard pricing system for your lessons? If so, please share the details here.

My minimum fee for coming to cook/teach you in your home is $200 for 3 hours.  I would provide you with a shopping list ahead of time, and you would buy the products, except possibly some spices


Lessons offered

Cooking Classes Asian Cooking Classes Middle Eastern Cooking Classes