Chef Deena Presents: AneeD For Vegan

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Norfolk, VA

About

Vegan chef with a touch of soul.

Hi! I’m Chef Deena, the Kitchen Physician! And as the title suggests, I thoroughly enjoy healing my clients through non-hybrid, non-GMO, locally sourced, nutrient-rich herbs & food!

I became vegan (Alkaline-Vegan to be more specific) in January 2016. But since I've been in the culinary industry for over 26 years, I'm so honored & excited to put what I've gathered to the test in such a beneficial way! Pssst, I only accept PLANT-BASED cooking class requests

💚💚💚

I’m a licensed Personal Chef, Instructor & Caterer ready to fulfill all of your culinary needs!

I specialize in creating new taste designs that make your taste buds jump! I enjoy taking classical dishes that you eat with a fork and transforming them into party bites. “Cute & Quick Mingle Foods”, I call them!

Here are just a few of my Chef Deena, Kitchen Physician services:

• In-home personal chef

• Cooking class instructor

• Caterer for events large and small

• Kitchen Physician Certification Program -NEW!

For Alkaline Meals Delivered Daily, visit https://www.chefdeena101.com/

Thank you all and may you reach the greatest potential that God has for you!

Remain Blessed ❤

Chef Deena, Kitchen Physician

Email: [email protected]

Phone: 805-351-CHEF (2433)

Highlights

2 employees

30 years in business

Serves Norfolk, VA

Payment methods

Credit Card, Cash, Venmo, Paypal, Square, Google Pay, Zelle

Social media

Photos and videos

Reviews

0.0

0 reviews

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Dany

It was amazing!

I learned alot to be confident on my own

I was able to prepare dish by following instructions from chef deena.

Now i can cook more than one dish.

October 24, 2018

Frequently asked questions

What is your typical process for working with a new student?

Contact student, ask what their cooking preferences are and we decide who does the shopping and what materials are needed to complete the process.

What education and/or training do you have that relates to your work?

Over 29 years of culinary experience and 9 years of vegan experience.

Do you have a standard pricing system for your lessons? If so, please share the details here.

Prices vary based on technique and time.

How did you get started teaching?

I worked in several after-school culinary programs in the Los Angeles area.

What types of students have you worked with?

I have worked with children, singles, couples, amateurs, novice, & professionals.

Describe a recent event you are fond of.

And after school program with 10 children in grades 1 through 5, and me teaching them how to love veggies; It was an adventure and in the end, it made me realize I was born for this!

What advice would you give a student looking to hire a teacher in your area of expertise?

Come with questions! The only dumb question is the one not asked! ***VEGAN LESSONS ONLY***

What questions should students think through before talking to teachers about their needs?

What are their expectations as far as learning how to cook? Do they want to just learn to cook for themselves, family, and friends or do they want to take it to another level?

Services offered

Cooking