Pinnacle Foods Inc.
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Seattle, WA
About
For a quarter of a century I was the owner and Chef de Cuisine at this iconoclastic Seattle Fremont neighbored Bistro, Brad’s Swingside Cafe. Covering the cuisine’s of the Near East, through Mediterranea and Southern Europe.
Highlights
5 employees
Serves Seattle, WA
Specialties
Student age(s)
Child (under 13), Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Japanese, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Knife skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
Photos and videos
No reviews (yet)
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Services offered
Cooking
Knife Skills
Pasta Making
Nutrition
Public Speaking