Time 2 Bite

Time 2 Bite

5.0
8 employees
8 years in business

About this pro

Accomplished Chef with 12 years of comprehensive experience working in the hospitality and food service industry (4ys of experience at PepsiCo/Frito Lay. Adept at strictly monitoring all kitchen activities and ensuring all health code standards are met. Specialties in latin, brazilian, mexican, french, indian, italian, portuguese, asian and mediterranean cuisines, healthy, vegetarian, hamburger creation, food and menu development.
Proactive highly effective at anticipating, leadership and management skills. Recognized throughout career for being visionary, multi-tasking, delivering prompt, extensive training experience and solid expertise in the areas of cooking, product development, research chef, restaurant management, consulting and hospitality.

• To teach, train and motivate students to achieve new levels of skills in the kitchen. Instructed students in career development techniques.
• Coach students, chefs, cooks and junior chefs on cooking techniques and performance strategies.
• Develop and teach lessons on relevant culinary themes to promote student interest.
• Institute mentoring program between the students, increasing student development and enthusiasm for learning and the practicals.
• Foster meaningful relationships among students through team-work and community service projects.

Read more about this pro


Credentials

Seattle, WA 98125
Email verified
Phone verified

ReviewsWrite a review



There are no reviews yet



FAQs


What is your typical process for working with a new student?

I motivate students to achieve new levels of skills in the kitchen.
Coach junior/home cooks on cooking techniques and performance strategies.
Develop and teach lessons on relevant culinary themes to promote the student interest.


What education and/or training do you have that relates to your work?

Accomplished Chef with 12 years of comprehensive experience working in the hospitality and food service industry. Bachelor's degree in culinary arts and master in food development and nutrition.


How did you get started teaching?

I started teaching when I worked in a non profit organization when I was living in England.


What types of students have you worked with?

I've worked with several skilled students (junior chef, home cook and high skilled chefs).


Lessons offered

Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Knife Skills Classes Mixology Classes Pasta Making Classes Etiquette Classes Middle Eastern Cooking Classes Wine Tasting Lessons