Pagnol
About
I teach french techniques, I use locally sourced ingredients, I have a demonstrated professional history and Michelin experience.
Challenging myself to come up with new dishes inspired by Kitsap and the Olympics and share my passion for cuisine de Terroir.
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LM
Leonid M.
Good choice. great science center
March 21, 2021
Frequently asked questions
What is your typical process for working with a new student?
Building confidence, assessing a level, adapt a pace
Services offered
Cooking
Knife Skills
Pasta Making