Eat Seattle's cooking classes consists of a tour through the famous Pike Place Market where the chef will explain the local and seasonal produce as he/she selects the ingredients for the menu being cooked. The group ends up in the beautiful Atrium kitchen in the market where the chef instructs the preparation of the menu; providing tips on cooking techniques, information about the meal and tidbits of Seattle’s history.
We then sit down to indulge in our gourmet dishes. All ingredients used are sourced in the Northwest and 100% organic. The menus are thoughtfully designed to learn new techniques, maximize seasonal flavors and inspire your inner-chef to replicate these recipes at home.
We love connecting people to their local ingredients and revealing how delicious food can be when eating it in season and cooking properly. Our chef team loves to making people through learning and having fun in the kitchen.
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Frequently asked questions
What education and/or training do you have that relates to your work?
Le Grand Diplome - Le Cordon Bleu
Owner of Eat Seattle
Do you have a standard pricing system for your lessons? If so, please share the details here.
$115 + tax for public classes
How did you get started teaching?
start off with a brief tour of Pike Place Market. Intro to menu, knife skills and safety then start into cooking.