Fumikob Services

Fumikob Services

New
New

About

I was born in Japan. I have lived in Seattle over 20 years. I worked for several local Japanese restaurant and was a chef at Asian non profit organization. I am cooking instructor specializing Asian style cooking. Most popular class is Sushi basics class include how to make perfect Sushi rice and hands-on rolling. Prune Kitchen Seattle is my private kitchen located near Jimi Hendrix park. Many Seattleite and tourist came to learn cooking here. Class listing is found www.prinekitchen.com.


Highlights

1 employee
13 years in business
Serves Seattle , WA

Photos and videos


  • No reviews (yet)

    Ask this instructor for references. There's no obligation to hire and we’re here to help your booking go smoothly.

    Frequently asked questions

    My cooking classes are for everyone who likes to learn to cook. We will introduce ourselves and talk about food they are going to cook. Usually I will instruct how to cut and cook and the students will make their own meal during the class.

    I currently teach  cooking classes my class kitchen, Prune Kitchen Seattle for 11 years. Previously I worked at several local popular Japanese restaurants and was a chef at Asian non profit organization to cook Asian style lunches include Japanese, Chinese,Korean and Vietnamese . I went to Tokyo Sushi academy in Tokyo, Japan to learn Sushi. I have been teaching cooking for 15years at various locations include City of Marysville, Nikkei Horizon, and South Seattle college in addition to at my private cooking class kitchen, Prune Kitchen Seattle. 

    $95-105 for 2.5-3 hours lesson include ingredients. typeically hands on 3 -5 menu items. 

    I started teaching cooking by request from my friends who wanted to learn to cook tasty japanese meals 20 years ago. I loved it and decided to be a cooking instructor.

    Many local residents and tuourists from various countries. The students wanted to learn how to make Sushi rolls and other verious Asian style meals.

    I showed how to make Japanese 5 course vegan meal to the student. They are thrilled to have nice 5 plated dish and enjoyed the meal. 

    I think it is good to look for a teacher who love meeting students and cooking varieties delicious meal not only his/her ethnic food. By learning to cook more different food will add something new to the cooking class. 

    What kind of meal are you want to learn to cook? What does this class add to your cooking ?  Is the class hands-on or demonstration? Is this class offer the meal specific to your requirement such as vegetarian and gluten free?


    Services offered

    Cooking