Jardin & Chocolat

The art and science of cooking is a journey of having a beginners mind, the desire to learn.....the willingness to take a risk, and at the same time enjoying the adventure and the pleasure of eating :-))

Cooking can be so much fun, allowing for authentic connection and conversation:-). I will be sharing with you, my professional knowledge, and some of the ‘secrets’ I’ve learned along the way. Is an honor and pleasure to have the opportunity to be with you in the kitchen- the heart of the home :-).

25+ years of Culinary experience, Diploma from Le Cordon Blue college of Culinary Arts, I look forward to crafting with you global cuisine that is at once nutritious, delicious, and Beautiful.