Pacific NW Chef

Pacific NW Chef



We offer cooking classes(with wine pairing)that include menus and authentic Recipes from scratch. Southern Italian. Traditional Mexican(including tacos). And anything in between. We do it all and also cater. You can find us on Facebook @PacificNwChef


3 employees
6 years in business
Serves Vancouver , WA

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    Frequently asked questions

    Getting comfortable with what you know and what you want to know and from there,

    the sky is the limit. 

    I have been an executive chef twice before turning thirty and have been working in a kitchen for about 12 years now. I've always stayed humble because in a kitchen you can always learn new things. And sharing my passion with new people,

    I take a lot of pride in that.

    My prices include, price per person and gratuity. Which goes to my Sous chef and working students. 

    I started teaching in the kitchen and being in charge of 100 cooks to feed 1000 people, there is no time to waste and communication is key.(just one example)

    From beginner to expert 

    A weeding for 150 guests in the middle of the woods 

    Do your research and know exactly what you want to learn. If not keep an open mind 

    What is It you want to learn

    how can my past experience help with a new project. 

    do I believe I have the patience it takes to learn something new 

    Services offered

    Knife Skills