Our staff are very patient,friendly and caring people. We like to raise the level of understanding of our students so they can solve the problems by themselves.
I had been teaching for about 6 years. I love working with students who are interested in cooking. My style of teaching is focused on technique instead of the recipes. With correct technique, anyone could create their own recipes.
Chef Gabriel is a culinary master in the art of cooking. He has had the ability to work with some of the top Chefs around the world. He was able to learn from a Master Chef from Italy, and also The Ralph Brennen family, and other top Chefs. Chef Gabriel has been an Executive Chef for over 15 yrs and worked in some of the top Hotels and restaurants in Los Angeles. Chef Gabriel is the third Generation Chef of Auguste Escoffier the God Father of modern cuisine. He believes Cooking is an art we must learn, with much Patients and great Ingredients we can accomplish anything.
His main objective is to help people to become good at cooking thro
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I teach students from the ground up. We embark on a culinary journey of discovery and culture. Learning new things about our world and ourselves alike. My teaching style is conceptual cooking. You know...teaching a man to fish and all.
Professionally and formally trained as a I have worked in top restaurants around the world such as Wolfgang Puck. I will teach you how to cook, use your knife, and have a wide range of expertise such as classical & modern French, Italian, Asian, European, vegetarian & vegan. You can and will learn basic sauces, vinaigrettes, reductions, combinations of flavors, knife skills, braising, roasting, grilling, broiling and much more! To reach me, email me [email protected]... View Profile
www.ElaineGoodFood.com www.good2eat4U.com
As a Certified Nutritonal Advisor, Italian Grandmother and Professional Chef, my hands-on workshops combine humor with food history, and nutritional information while developing your skills and senses.
My classes include a personal e-cookbook made with pictures, recipes and notes from your class so that we don't waste any time writing anything down, besides your hands are too busy cooking to write!
I teach how to cook delicious and healthy meals that are easy and quick to make based on your personal needs and preferences.
As a Personal Chef a Certified Nutritional Advisor and
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My lessons are all taught in a beautiful 6,000sqft TV Studio. We have a kitchen set, 40ft photo/video seamless, and a theater stage.
Classes include access to full packages of film production equipment and audio production suites.
By hosting LIVE cooking shows for the last four years, I have developed a tool kit for easy training of any home cook. I also specialize in cooking show production and on-camera training. We have had success with "Chef Geo" "The Burrito Lady" and other cooking shows from local chefs.
The intention of Television/Media/Broadcast should be promotion of the public good.
Nolan specializes in leading-edge broadcast
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I specialize in Italian and Mediterranean cusine. I am an expert baker with emphesis on sourdough breads and Pizza, Fresh pasta, sea food, bbq's and organic healthy clean cooking.
I began by owning a gourmet kitchen shop and numerous chefs coming to my store to teach. I learned a great deal from each and every one of them I particularly love Italian food. Especially various sauces. Lived in Italy for awhile and travel there often. French cooking has always been a live as well.
as far as breads are concerned one of my favorites is honey lemon wheat bread
I offer a laid back friendly approach to learning to cook. I make a sometimes chore fun and will teach you how to cook with what you have on handle and make it delicious!
I have over 12 years of experience in gray Kitchens across the US and Europe. I was also voted one of the Top 12 Under the Radar Chef’s in LA by Zagat. More importantly to me is that I love to cook and equally love to teach. I worked in Special Education prior to becoming a Chef. I am very patient and explain things very simply. I believe cooking is a gift we can all enjoy. My lessons are meant to be informative, inspiring and fun!
I teach functional cooking and baking. Science based not only the how but the why!! I use math as a method to standardize recipes for those who want to take their cooking and baking to another level. I specialize in artisan bread using wild yeast starter to produce beautiful old world style bread.
I also love to teach the home cooking enthusiast! Families who cook and eat together stay together! You name it we can cook it.
What was a frugal eating habit developed into my passion for cooking that turned into a career as a chef. I have worked in many different highly acclaimed restaurants in many different cities. I have been apart of teams that have won several Michelin stars. I offer a high end private chef experience from lunches to exclusive dinner parties as well cooking classes and meal prep. I have experience in a broad range of cusines but highly concentrated in French, mediteranean and Japanese cooking. I have experience in Southeastern asian, mexican and middle eastern cuisines.
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Going vegan or plant-based is one of the most powerful steps towards better health and a healthier planet. But, adopting a vegan or plant-based diet can be challenging, and when not done well can become expensive, unhealthy and generate excessive food waste.
Vegan diets contain no meat, seafood, dairy, or eggs.
Plant-based diets are essentially a Mediterranean diet. This means for some no animal products at all. But for others, a plant-based diet can include small amounts of animal products.
The USA leads the world in food waste, and all that waste creates methane, a greenhouse gas more potent than C02. Learning how to buy and cook properly w
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Serves Alhambra, CA Best of 2023 21 years in business
My passion is creating homemade dishes from scratch without any chemicals or preservatives. Teaching others to understand the key to any dish is a fresh sauce and proper cooking techniques. Making each step simple and fun! I have been cooking since I was a little girl in my grandmother’s kitchen making authentic Mexican food for our entire family every week. Then went on to take culinary classes to perfect my cooking techniques and I have been managing and teaching others in restaurants around America for the last 13 years. Also catering at all levels included, but not limited to, professional athletic teams, weddings, and specific
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Fresh start cooking teaches people how to cook in a fast, easy and convenient way using the right equipment and cooking techniques for healthy food preparation. We also have local cooking classes at our facilities or can come to your home. We also promote healthy cooking products for an easier lifestyle while promoting disease prevention.
www.freshstartcookingco.saladmaster.com
Learn and appreciate the art of cooking food courtesy of The Foodery. Then hire Daniel's personal chef and catering services. They also provide asian grocery and other private cooking courses upon request as well.
I take the time to initially understand what my students want to learn and then we tailor a plan to work together in teaching those cooking skills. I love what I do and people tell me that it definitely comes across in my teaching and my food.
I can teach you literally any recipe or cooking tecnique under the sun. and as a previous BuzzFeed Tasty Producer I can teach you how to take wonderful photography of your food as well to save or for online like instagram
Instead of here, Contact me at [email protected] or on instagram @matthewfrancisj
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
Vito is a courteous food professional who provides cooking lessons. This culinary chef provides reliable private cooking lessons. This individual also handles food catering jobs for all budgets and needs.
The cirriculum is built around the students favorite dishes, what strengths they have in the kitchen, & focus on the motive for wanting to cook more. The goal is to make them as comfortable as I am in the kitchen.
I've been teaching exercise classes for almost 40 years. My Abs, Thighs and Buns program has inspired thousands of fitness professionals from all over the world. Often imitated never duplicated. My teaching metodologies are based in D.E.T. (direction, explanation and technique). I owned and operated the Martin Henry Fitness Studio in West Hollywood, California from 1990-1998. Early in my career I was a master instructor at the Voight Fitness and Dance Center. Working closely with Karen Voight, I was featured in the best selling poster Definition and I was featured on the cover of American Fitness Magazine A
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Feast on sumptuous dishes with the cooking services of Chef Eric's Culinary Classroom. These experts also provide personal chef services. This pro has been in the industry for many years.
Choose a talented pastry baking specialist like Kumiko to satisfy your sweet tooth. This pro is one of the instructors who also create customized meal plans. They are one of the cooking schools that can teach anyone regardless of their skill level.
Do you need to find a professional who teaches gourmet cooking lessons and home cooking courses? They have gained good reviews from satisfied clients. Besides cooking instructions, this pro also provides personal chef services using quality ingredients.
Check out Block N Tackle, LLC if you are searching for someone who has a culinary arts experience and offers personal chef services. Jennifer if you are looking for someone who offers culinary training courses. They offer anything, from baking to grilling lessons, at budget-friendly prices.