BeFit Nutrition & Fitness
About
No matter what your goal is proper nutrition is the key! I am a seasoned chef with a love for health and helping people. The core of my program is to educate you, motivate you and send you on your path. My 15, 30 and 45 day programs will get your mind in shape, so your body can follow!
Changing lives and making people healthier is hands down the most fulfilling things I have ever done.
Highlights
Photos and videos
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
The first thing we will do is a Q&A session over the phone free of charge. At this time, we will identify your goals then discuss a bare bones education plan of what I think will get you to where you want to be, with the resources and time you have. Be it cooking classes, or nutrition/fitness training the entire process will take less than 15-20 minutes. If we come to an agreement and you would like to move forward, plans and pricing will be supplied via email after initial deposit has been received. Deposits vary based on services provided.
PDF/Video a la cart lesson plans are available for purchase.
Pay Pal, Venmo and Apple Pay accepted.
What education and/or training do you have that relates to your work?
I have been a dishwasher, busboy, server, line cook, short order cook, Sushi Chef, Pit Master, Sous Chef, Head Chef, Executive Chef, Corporate Research and Development Chef, Food and Beverage Director, General Manager. Oh and I was on the Food Network with a guy named Bobby Flay 🤓
Do you have a standard pricing system for your lessons? If so, please share the details here.
Pricing is always negotiable, I work with people not budgets.
How did you get started teaching?
A major part of upper management in the food world is training, and lots of it. Over the course of my carrier, I have trained well over 500 cooks/dishwashers/servers/bartender etc. I also have 4 kids so patience is one of my stronger points. At the end of the day teaching people how to enrich their lives is just a great feeling!
What types of students have you worked with?
All, litterally.
Describe a recent event you are fond of.
I made it to 2021 :)
What advice would you give a student looking to hire a teacher in your area of expertise?
Techniques over recipes. The basics will get you further than any cook book, and always ask questions. The world of food is massive and nobody knows everything.
What questions should students think through before talking to teachers about their needs?
Identify your end goal. If you want to just be a stronger cook then you need to look at skill training. If you want to blow your friends and family away, identify every item in the meal and stick to it. The world of food is full of rabbit holes. Also, make sure the chef you are working with has hands on experience with that cuisine.