We use Chefs from all over the world, to help teach authentic representations of Classic, Mordern and enthic cuisine....we are adept at teaching different tecniques, flavor profiling and a sense of history associated with the different cuisines... we approach our educational program with passion and joy to show others how to enjoy cooking
we have over 40 years of Catering and Restaurnt experience and can easily teach People " How To Do It"
LDV recreates Cusine fromAncient Greek, Roman and Asian (The Big Three Cusines)
In addition we prepare food from the Carribean, Pacific Rim, Provence, Northern and Southern Italy... Thai, Vietnamese, Cambodian, chinese and Japanese... we make Sushi (won an award in 1991 for Sushi in "The Taste of Colorado" also won Award for Appetizers at the Taste of Carmel in Ca.)
we are very customer friendly and consult with our clients on every aspect of their event... In addition our clients have access to our many references... in short, we are a comprehensive catering company, encompassing most world cuisines with qualty, care and understanding our clients needs.
Robert Is a consummate chef, shows interest and cares about the student... step by step instruction made it easy to learn
Five star all the way. One of San Francisco bay best.
we try to ascertain the students needs, skill level and direction (cooking or Baking) then we create a custom syllabus for that student... we create an environment that is comfortable and exciting to motivate our students
Went to The NY Cullinary Studio... Studied with Asian chef, Sivalinga Puntsinami also Chef William Santini... Baking Chef Charles Mimran and world renowned Chef Max Aben as well as working for 40 years in the Hospitality Business
Cooking Classes Asian Cooking Classes French Cooking Classes Italian Cooking Classes Middle Eastern Cooking Classes