Customized teaching is the key to success. We all learn differently. It is important to be able to identify and work with each student's unique learning style. Also, my lessons are not boring and tedious; They are exciting and you will love to learn. Because I LOVE to teach!
All In A Jar's cooking school is a hands on class. Students get to be in the kitchen mixing, measuring, and cooking. Which is a great way to learn. The class start will a tour on All In A Jar's 4000 square foot garden then in to the kitchen for a snack which features some yummy creative appetizers that came from the garden and All In A Jar's pantry jar goodies. We do a minimum of two recipes each class. In the summer when the garden is producing an abundance we may make up to four recipes. After class we sit down to share a meal together.
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