Highly accomplished and driven culinary professional, a perfectionist, with 18 plus years of diverse experience as an Executive Chef in various restaurants including the Ritz Palace in Paris. Demonstrated ability to develop and lead strong culinary teams with a track record of stream lining operations and delivering the highest levels of food quality and hospitality. Inventive finesse and genuine passion for food cookery. Broad knowledge of various worldwide cuisines.
I have been passionate about food since an early age, this is a great job, one where you see the results of your work instantly and give instant happiness to all your guests.
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