Sammy Wong’s Kitchen
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About
I love teaching people how to cook, especially ethnic dishes. When people understand the basics of cooking, they don't need recipes... just skill and inspiration.
Specialties
Student age(s)
Teenager (13 – 18), Adult (over 18)
Interested cuisines
American, Chinese / Asian, Indian, BBQ, Italian, French, Mediterranean, Mexican / Latin, Healthy, Vegetarian / vegan
Desired cooking skills
Basic cooking skills, Soups and sauces, Roasting and braising, Grilling, Baking - bread, Baking - desserts and pastries
Food allergies / dietary restrictions
No
Number of people
1 person, 2 people, 3 – 5 people, 6 – 10 people, 11+ people
Recipe difficulty
Beginner, Intermediate, Advanced
No reviews (yet)
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Services offered
Cooking