Dacquoise European Desserts & School
About
Former Russian MD I have traveled the world and took pasty and chocolatier classess in Austria, Fracnce, Russia, Costa Rica and Guatemal!
My specialty - mousse cakes, sugar flowers, tarts and classical cakes !
You can conncet with me and see my work and reviews on Instagram @cocoanuttersansandiego
This is not a work for me - I love it!
Hope I can instill same feeligs in you - learn or become pasty chef in your kitchen!
Photos and videos
Reviews
Marina N.
Frequently asked questions
What is your typical process for working with a new student?
Learn the process in details - hands on - I will bring recipies and will go over each step with myn students!
Please allow 3-4 weeks to book lessons
Please concect with me on all the details!
What education and/or training do you have that relates to your work?
I am self- tough through the classess and education I have attended in Austria, France, Russia, Guatemal, Costa Rica!
It is possibole to become a successful pastry chef in your kitchen!