About
I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
i love to cook and teach, I live to watch people eat my food and their reactions. I love to make food that people think they don’t like and then find out through proper cooking and seasoning, that’s its actually something they now open their minds to enjoying.
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Penny B.
Frequently asked questions
What is your typical process for working with a new student?
I always start with a foundation class as part of the first lesson. Food history, proper knife skills, and the importance of food safety, which is included in the first lesson at no charge to the client.
What education and/or training do you have that relates to your work?
I’m a Clasically French Trained Chef, with a degree in Culinary Arts from Le Cordon Bleu North America I also have a degree in Hotel and Hospitality Management with over 40 plus years of cooking experience.
Do you have a standard pricing system for your lessons? If so, please share the details here.
i have a minimum $75.00 an hour, with a 2 hour minimum plus travel expenses over 50 miles round trip, fuel cost.
How did you get started teaching?
i live sharing knowledge and I live to help people how to prepare and cook awesome meals for 2 or 2000.
What types of students have you worked with?
Studenta from every walk of life, different countries and all types of individuals including group lessons.