I just don’t teach people how to cook, I teach and help people undestand proper seasoning and what food is suppose to taste like, the foods that make people go hmmm.
i love to cook and teach, I live to watch people eat my food and their reactions. I love to make food that people think they don’t like and then find out through proper cooking and seasoning, that’s its actually something they now open their minds to enjoying.
He loves what he does and he has an incredible way with the food and is a great teacher, it was real life cooking lesson up front and personal and the food was incredible. We can say enough about him. You won’t be disappointed . We did a group setting with 5 people and it was a very memorable and fun time, just the basics he taught us, has us cooking all kinds of stuff now. He even shared his recipes with us.
I always start with a foundation class as part of the first lesson. Food history, proper knife skills, and the importance of food safety, which is included in the first lesson at no charge to the client.
I’m a Clasically French Trained Chef, with a degree in Culinary Arts from Le Cordon Bleu North America I also have a degree in Hotel and Hospitality Management with over 40 plus years of cooking experience.
i have a minimum $75.00 an hour, with a 2 hour minimum plus travel expenses over 50 miles round trip, fuel cost.
i live sharing knowledge and I live to help people how to prepare and cook awesome meals for 2 or 2000.
Studenta from every walk of life, different countries and all types of individuals including group lessons.