I am a restaurant chef, dietitian, professor of culinary and nutrition, certified pastry chef, and food scientist. I specialize in seasonal, functional, sustainable food and cooking. I believe in being able to maintain a sound quality of life while maintaining and enhancing flavor. I teach people how to be healthy through food, without sacrificing flavor. But, I can teach you to cook whatever you like.
I enjoy guiding individuals on their path to discovering their culinary passions. I go into each recipe using wholesome ingredients that not only teach you classic culinary techniques but will not increase the waste line.
Eda has so much knowledge but she tailors the class to your needs and interests. Looking forward to booking more time with her.
I highly recommended chef Eda Martin. She was patient,answers my questions, I have seen her teach kids and adults. She has a passion and it shows. She blows it out the park every time. She is very knowledgeable, nice, sweet, and kind. I learned so much from her in the time we shared. I felt it was an honor to have such an inspiring Chef/instructor.
I find out what the students inspirations are, what their current cooking/baking skills are like, and then I go from there. Each plan is custom to the student, what they would like to master, taking into account the way the student learns best.