Cooking With Chef Black

Cook to live & live to cook is my montra. I have been in the culinary arts field for over 20 years, holding degrees for bothe the California Culinary Academy and The Le Cordon Bleu Culinary College. I have a background in fine dining, banquets & catering, institutional cooking, and education. 

I get to nourish people's bodies with wholesome delicious food for a living. Now that I teach culinary arts, I can say that my career has come full circle. Ever student that I send into the industry is a representation of me.