Commis
About
Drawing from my wide range of culinary knowledge and experience, I customize each lesson to my client's exact needs and interests.
I love sharing my passion for good food with others! I aim to instill agency and confidence in all my clients so that they can be the great cook they've always wanted to be.
Highlights
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Frequently asked questions
What is your typical process for working with a new student?
After a consultation in which we determine exactly what each client is looking to learn or improve upon, I curate a unique lesson plan of techniques, skills, and recipes that will make you a master in your own kitchen!
Do you have a standard pricing system for your lessons? If so, please share the details here.
Lessons start at $50 per person, per hour and increase based on complexity, preparations, and ingredient cost. Group pricing available.
How did you get started teaching?
I wanted to share my love of food with more people and show my students that food should be fun and delicious, not something to be afraid to experiment with!
What types of students have you worked with?
Students of all experience levels ages 8 and up.