Homemade With Jamie
About
I have a stocked kitchen with great equipment to teach. I have been cooking since I was little, and learned from the best: my grandmas. I cook basic foods for every day, budget friendly, and can teach you how to stock the pantry and clean-as-you-go. We can bake too. A little music and good conversation makes it a lot of fun! I do "Mommy and Me" classes too.
I love sharing food with people, and giving others the confidence to be able to cook at home and share food with others.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
We start where you are: What do you cook already? What do you like to eat? What is your daily schedule? What do you want to learn? Then we go from there. It's all up to you!
What education and/or training do you have that relates to your work?
Just daily cooking for the past 20+ years... and a passion for food, health, and community.
Do you have a standard pricing system for your lessons? If so, please share the details here.
$100/lesson (about 2 hours/lesson)
How did you get started teaching?
By cooking with friends, and them wanting to learn more so they can cook in their own kitchens! Also used to teach kids classes through my business, Flour Children.
What types of students have you worked with?
Kids and Adults.
Describe a recent event you are fond of.
Gardening and playing with my puppy!
What advice would you give a student looking to hire a teacher in your area of expertise?
Look for someone who has been cooking for a long time and who really enjoys what they do.