LeTreTi
About
Authentic Emiligia Romagna Recepies, Antipasti, Pasta, Entrees and Desserts, Learned, Practiced and Refind during my 7 years stay in Bologna and later perfected during my studies at the "International Cooking Schools at the AI- The Art Institute in Santa Monica, Los Angeles
The Joy of preparing a meal and eating it with friends & family and seeing they really like it and go for 2nds
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
1) Have a chat :)
2) Make a plan
3) Prep and Cook together
4) Repeat and try New Recepies
5) Consulting & Events
What education and/or training do you have that relates to your work?
1975-1978 "Cicio Lippo" - Italian Restaurant & Pizzeria, Bologna, Italy
2007 - 2009 "The Art of Cooking" - Diploma Chef (Honors) The International Culinary Schools at AI - The Art Institue Santa Monica - Los Angeles
Chef Eric's Cooking School
Adonis Catering
Rowe Cusine
Hotels
Weddings
Private Parties
Do you have a standard pricing system for your lessons? If so, please share the details here.
$75/hour for 1 student, add $25 per hour for each additional student - max class size is 4