VanillabytiareNui
About
I am a professional French-Tahitian Pastry Baker "Patissière".
Proud to say I got my Certificates of Art of Baking & Pastry from The French School of Master Chef:
Stephane Treand MOF & World ChIampion Pastry Chef.
Actually I have been working with him for 4 years since my last Graduation. I am assisting Chef for all kind of classes.
Executive Chef from all over the world are coming for him to learn his High end skills.
I take group and offer private classes on my own too bringing people to our school or exceptionnaly to their place for special event. Price to be determined by What, Where and how many people.
Cooking and Baking is my passion, it started at very early age. I am good at creating all kind of different new recipes using many spices but especially The famous Tahitian Vanilla from The Island I am coming from.
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
always getting to know the real motivation and skills they would like to get or ameliorate for better work satisfaction.
What education and/or training do you have that relates to your work?
I trained with One of The Best French Pastry Chef MOF 2004 which is also World Champion Pastry Chef 2008. I was lucky to work with him for several years as His Assistant Class teaching.
How did you get started teaching?
I have been teaching just after my graduation and internship, did validated my Diploma and started teaching since for many years....
What types of students have you worked with?
All kind from beginers to established Chef but all seriously passionate and willing to learn how to bake French Patisserie.
Describe a recent event you are fond of.
Master Classes from Valrhona Chocolat
What advice would you give a student looking to hire a teacher in your area of expertise?
We are talking about learning -working not watching me doing...Get ready to see passion about what you will learn and to open your heart to receive all the wonderful vibes and energies about The Art of Pastry. The Science of Art of Patisserie is magic.
What questions should students think through before talking to teachers about their needs?
Be spontaneous, If you are in tune, and totally part of what you like to do, then Let your Heart and Soul talk !