Chef Dee Creations

Chef Dee Creations

4.7 (3)
1 hire on
2 employees
11 years in business

About this pro

I've been in the culinary field for over 10 years. Attended Diablo Valley College in Pleasant Hill. Where I studied Hotel and Restaurant Management, Baking and Pastry and Culinary Arts. My culinary work history includes Pebble Beach and Lead Chef for backstage catering company. Have had the pleasure of hosting and conducting several cooking class throughout the Bay Area. 

I enjoy creating new things.The experience of teaching and passing something on that can be used in your everyday life. 

Read more about this pro


Vallejo, CA 94591
Email verified
Phone verified

3 Reviews


  • Hafsa Khurram

    She is hardworking and creative🥰.

  • Meteka Jackson

    I had the pleasure of having Chef Dee cater an event for my family and I. The food was absolutely delicious. Chef Dee is very professional, I highly recommend her for your catering needs.

  • Latoshia H-Edington

    Chef Dee catered for my wedding and let me tell you...Everything was well prepared and delicious.I have also been to a few of her pop up shops and tried some other foods that she prepared...she should change her name to Chef Deelicious!!!!Chef Dee is very professional and attentive...!!

Photos & Videos


What is your typical process for working with a new student?

Teach the history of various foods while introducing students to something new.

Have fun in the kitchen. 

What education and/or training do you have that relates to your work?

Certification in - Hotel and Restaurant Management , Culinary Arts and Baking and Pastry 

Host Chef and Assistant Instructor - Kitchen On Fire 

Do you have a standard pricing system for your lessons? If so, please share the details here.

General pricing starts at $50 an hour 2 hour minimum 

How did you get started teaching?

I've always had a passion for teaching. Originally went to school for Early Childhood Education. After having a family of my own I decided to combine two of my favorite things, teaching and food.

What types of students have you worked with?

I have worked with students that would be classified as Beginners and Intermediates ranging in age from 8 to 55.

Lessons offered

Cooking Classes Baking Classes Knife Skills Classes Wine Tasting Lessons Etiquette Classes Desserts Classes Cake Decorating Classes