I've been in the culinary field for over 10 years. Attended Diablo Valley College in Pleasant Hill. Where I studied Hotel and Restaurant Management, Baking and Pastry and Culinary Arts. My culinary work history includes Pebble Beach and Lead Chef for backstage catering company. Have had the pleasure of hosting and conducting several cooking class throughout the Bay Area.
I enjoy creating new things.The experience of teaching and passing something on that can be used in your everyday life.
She is hardworking and creative🥰.
I had the pleasure of having Chef Dee cater an event for my family and I. The food was absolutely delicious. Chef Dee is very professional, I highly recommend her for your catering needs.
Chef Dee catered for my wedding and let me tell you...Everything was well prepared and delicious.I have also been to a few of her pop up shops and tried some other foods that she prepared...she should change her name to Chef Deelicious!!!!Chef Dee is very professional and attentive...!!
Teach the history of various foods while introducing students to something new.
Have fun in the kitchen.
Certification in - Hotel and Restaurant Management , Culinary Arts and Baking and Pastry
Host Chef and Assistant Instructor - Kitchen On Fire
General pricing starts at $50 an hour 2 hour minimum
I've always had a passion for teaching. Originally went to school for Early Childhood Education. After having a family of my own I decided to combine two of my favorite things, teaching and food.
I have worked with students that would be classified as Beginners and Intermediates ranging in age from 8 to 55.