Cook Healthy With Mary
About
I’m Italian and I lived in Rome for 40 years. I’m addicted with pasta and I love eating and cooking Italian even if I live in the United States.. not so easy to find the right ingredients but with more effort the impossible could became possible. Trust me and let’s cook together!
Highlights
No reviews (yet)
Frequently asked questions
What is your typical process for working with a new student?
Explain, practice and guide the studnd a succeents into the ingredients. The most important thing is to understand how to choose the i gredients, without it cooking healthy and the successful of the dishes is hard to get.
What education and/or training do you have that relates to your work?
My family has a big restaurant in Italy and I actually grown inside it!
Do you have a standard pricing system for your lessons? If so, please share the details here.
I like to have time to show and explain everything. Good food deserve time to be prepared!
The quote you will receive will be a forfait for a morning lesson, considering approximate from 9:30 to 12:30.
What types of students have you worked with?
Ladies
What questions should students think through before talking to teachers about their needs?
The students needs to have a clear ideas about what they really want to lear!