I’m Italian and I lived in Rome for 40 years. I’m addicted with pasta and I love eating and cooking Italian even if I live in the United States.. not so easy to find the right ingredients but with more effort the impossible could became possible. Trust me and let’s cook together!
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Explain, practice and guide the studnd a succeents into the ingredients. The most important thing is to understand how to choose the i gredients, without it cooking healthy and the successful of the dishes is hard to get.
My family has a big restaurant in Italy and I actually grown inside it!
I like to have time to show and explain everything. Good food deserve time to be prepared!
The quote you will receive will be a forfait for a morning lesson, considering approximate from 9:30 to 12:30.
The students needs to have a clear ideas about what they really want to lear!