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I have a masters degree in psychology and social development, I am also a culinary instructor for 25 years combination of both culinary arts management and psychology is wonderful and makes me very unique and stand outm
What better way to learn to be a confident home cook, than in a home kitchen? For twelve years, Chef Alice taught cooking in Northeast PA. She is now sharing her passion with food-loving souls in South Florida. Cook, Laugh, Eat!
Cooking classes are a fun activity for your Fort Lauderdale vacation, special occasion, date night or team builder. Classes emphasize healthy cooking, essential techniques, knife skills, and chef tips to last a lifetime! Classes last approximately 2.5 hours, include a snack and beverage to enjoy while we cook, class recipes, prep and shopping list. Cook, Lau
Well let’s just say I love to not only teach however I like leaving an impact that could be passed on through generations. Cooking and creating is meant to be done with love! That's what I bring to any session we’re not just cooking but we’re cooking and learning with love.
Working with breath and movement to achieve each individuals best possible balance. Yoga and mediation are the building bocks of optimal brain and body balance and fitness. TOGETHER WE CAN CREATE BIG CHANGES ONE POSE AT A TIME
I've been a chef for as long as I can remember. Since I was a child my whole day revolved around the kitchen, because through out the day there was always some one in the kitchen of my home . That's where we gathered, that's where we did homework ,where we had our big sunday breakfast , and its where I discovered my art form. I combined flavors just as a painter combines colors. A splash of this, a dash of that ,forever perfecting and refining the artist within . Food was my palette. An amazing array of yellows and greens, of purples and even blue. I would love be
Chef Melissa has been teaching culinary arts for 18 years. Most recently at Le Cordon Bleu in Miami. She has held culinary positions in PA, CA,OR,NY and FL and has a varied background of cuisines. As a graduate of The Culinary Institute of America (AOS in Culinary Arts) and Penn State University (BS in Workforce Education) Melissa is a professional that can deliver lessons that will meet your needs. Whether it’s a private lesson to improve your skills, a pro looking for new skills or a party for friends you can count on new skills and a good time.
An edible gardening service unlike anyother in South Florida as we do more than just help you grow vegetables we teach you how to grow cook and eat your own food, saving you hundreds of dollars each season while bringing to your family the healthiest and most nitritious foods you can.
I start with knife skills classes, stocks, mother sauces, derivated sauces, clarification of butter and stocks, cleaning chicken and deboning, sharpening knifes.
Since 2000 we have been one of South Florida's Premier Chef Services. Voted South Florida's Top 3 Personal Chefs by Expertise. Training in England, France, Greece, Italy, Norway, Scotland, as well as the United States, we capture the classic and regional styling of many countries. The principal owner has worked in Cannes for multiple years in a michelin recognized culinary establishment both in the kitchen and as instructor of culinary classes. He is the author of Stay Fit Eat Allergy Free (endorsed by Elaine Monarch founder of the United States Celiac Disease Foundation)
I’m Italian and I lived in Rome for 40 years. I’m addicted with pasta and I love eating and cooking Italian even if I live in the United States.. not so easy to find the right ingredients but with more effort the impossible could became possible. Trust me and let’s cook together!
I have proudly worked in Peru, Belgium & New York. I establish technique and presentation of food.
Customers look for great quality and incredible flavors. My Brussels experience is creativity and high french cuisine. New York experience in upscale restaurants like Rialto Fine dinning Italian Cuisine, Patria Rest Nuevo Latino, 3 Years European Hotel Fitzpatrick in Manhattan.
8 Years in Four Seasons Hotel (New York French Cuisine 5757 Rest & Miami Italian Cuisine Aqua Rest.) working high volume in Banquet
1/11- PRESENT &nbs
Rabbi and Chef Avi Levy has been creating in the kitchen since he can remember. As a child he learned to cook everything from eggs and fish to BBQ, likely because his mother hated to be in the kitchen and it seemed the only way to get a meal he liked to eat.
Avi worked his way through college as a kosher butcher as well as a chef in numerous restaurants and catering venues. He has always looked for ways to add some extra zest and spice to his dishes.
He is married to a true Ashyet Chayal and together they are raising three wonderful children. Both Avi and his wife are Se
I teach in 3 different languages, English, SpanishI love and Portuguese. i right the recipes, demo or hands on, I entertain and tell stories about the food and /or the places. I also do private events and group and private classes. its a lot of fun.
I'm a local personal celebrity chef that loves everything about food. Let's talk vegetables, starches, Meats and fish.
I've been workin for more than 12 years in a 5 star hotel in Miami Beach, own my own restaurant bussiness,doing cooking for athletes,events,photshoots and so on and go on about hospitality.
I studied at Le Cordon Bleu ,I was involved in events and diferent competitions at personal level and as team lider of a group of students representing them at national culinary events.
I've been nomitated at best employee at the Florida Keys
Career long, professional chef, CIA grad and former chef to ambassadors at the United Nations, now adds “award winning” to my bio thanks to being chosen as a 2017 “Best of Palm Beach County” winner for my plant based, healthy cooking classes. I feature global influences, local ingredients and budget friendly optionsng healthier and getting out of the kitchen so you can have more time in your day. Check me out on Facebook, instagram as either BeanSceneProductions, or Chef Nina Kauder and let’s get social! Call on me for group classes, one on one classes
I am a 5 star executive Chef. Cooked for 2 presidents, creating a new Energy bar system! Been cooking for 40 years. I am a restaurant food consultant. I am also an adjunct Professor at Lincoln Culinary Institute.
AMAZING MEALS & HEALTHY INGREDIENTS
I have set out to prove that it is possible to create delicious and nutritious meals that are quick and easy to prepare as well as budget-friendly. Currently, I am focusing my efforts on creating a kid-friendly and adult-approved cookbook.
These recipes will be designed specifically for bringing your family into the kitchen and getting them involv
I customize the experience to the client and ensure I include nutrition information while learning about cooking techniques and recipes. Inlcuding the client is most important and hands-on learning is highly encouraged since cooking is a life skill. I teach cooking and nutrition to all ages, especially highlighting different ways children can be part of cooking. Even learning new techniques if you are already experienced can help see things differently to improve how fast you can cook or enjoy things a little more in the kitchen.
I love to have the best energy to cook and bring a tasteful dish to my friends and customers.
Besides that, my passion is to share my knowledge and learn a little bit more from other people. I believe that we always can learn something new every day.
I have been teaching a couple years and because of that I got some certifications: ServSafe, Supervision and Management, Nutrition and Costing. All of them from American Culinary Federation (ACF).
My instagram is @katlynduclerc. Follow me!
Fastest and easiest ways to cook by understanding cooking methods and technics based on apprentices proteins, carbs and vegetables preferences. Surprise your love ones FAST! And DELICIOUS! Executive Chef at Ceviche Street www.cevichestreet.com
Are you entering the vegan world (or about to enter) and don't want to rely heavily on processed food? Do you want to learn knife skills with vegetables and fruits that can make it easier for you to understand this world? I can teach all of this plus more methods of easy cooking to be able to include more nature in your diet. I am a vegan chef who has worked in numerous vegan restaurants. I believe this way of life is truly healing as long as there aren't any processed ingredients around. Me and my partner own a plant based meal service and am excited to share important knowledge of this world
Living A Concierge Life is all about embracing a holistic ease of life. For our clients, it is having the peace of mind that a professional project manager will always be available to deliver quality results promptly, with the utmost integrity, discretion, and reliability.
Culinary Compulsion presents life deeply and deliciously lived amid global and gloriously homey cuisine. Spearheaded and led by the charismatic Alona Abbady Martinez, a food and luxury travel writer for over 20 years, students will quickly learn the nuances of easy, tasting cooking, how to impress a date, quiet hungry teens, or simply enjoy the luxury of a well-prepared meal.
I have a passion for food and this industry. I love the process of creating a great dish from beginning to end. I fell in love with culinary arts while attending hospitality school. Upon completing my degree, I transferred to Johnson & Wales University where I achieved my culinary arts and food service management degrees. My career history includes nothing catering and restaurants. You can learn more about me via Instagram @Chef_Lyss or LinkedIn at http://linkedin.com/in/alyssagrover
Chef Anthony Wilson has been preparing Great food and catering to clients in South Florida for the past 9 years. Chef Anthony Wilson career started at the Salvation Army 10 years ago as a prep cook, during the interim of those years he established himself to work for Macys Catering and The Royal Palm Restaurant as a "POT WASHER" making $7 an hour.
Cooking and Catering was the start of an idea to a way of making a living in South Florida. As an experienced chef and catering chef. Chef Anthony Wilson was able to combine his talent with making the best c
Cooking with love is life. I have been cooking since I was 7 years old and was shown by my grandmother, then my mom and my aunts. I have always enjoyed cooking and anyone that has had my meals will walk away in awe. So with that, I enjoy showing others what I learned over the years and to show how cooking can and will become easy. The creativity of cooking is what you make of it and that means we can take any recipe and make it your own. First we start with the basics if you are a beginner and build on that. The fun part of cooking is for others and then make an event out of it, which I can he
I come from a family that has traditionally the art of cooking in its lineage working with food practically all my life. I am a specialist in food, Brazilian, Italian, and barbecues. I also have experience with Mediterranean, Spanish and Mexican foods. I am a student of culinary history and I love what I do.
Great cooking skills, Asian fusian, mideterian cooking. Fitness and healthy recepies including meal plans. Fun teaching classes choosing the easier way of learning and teaching cooking tricks. Setting a menus to their likeness. French cooking as well I have been in the reastaurant business for over 16 years. Managing high end to Asian fusian, Italian, American, French cousin. Worked with many celebrity chefs. Customers have to have fun and enjoy learning how to cook and make it want them to learn more.
Hello my name is GiGi, i am a pastry chef/ chef i live,breath, and sleep when it comes to cooking and baking. I literally have gifted hands and i thank God and my mom for that now i want to be able to pass my gift on to serval others by teaching them how to cook this is something that ive always wanted to do, i am very passionate about doing this so lets get this thing started.