Answers to commonly asked questions from the experts on Lessons.
How much do cooking classes cost near me?
Cooking classes cost$60 to $140per person for a one-time in-person class or $200 to $500 for a class including three to five sessions where you'll learn to create different meals from a specific region or type of cuisine. Online cooking classes cost $20 to $100.
The cost of cooking classes depends on:
Class length
Group class vs. private lesson
Beginner or advanced skill level
Type of cuisine
Recipe difficulty
Chef's or instructor's reputation
Location
Hands-on vs. demonstration-only
Whether the class focuses on teaching a specific culinary technique or recipe or is a collaborative class where each student prepares one part of the overall menu
How long are cooking classes?
In-person cooking classes typically last 2 to 3 hours, depending on the class type and size, whether it's hands-on or demonstration-only, and the cuisine type. Most online cooking classes are 1 to 2 hours long.
What types of cooking classes are there?
Cooking classes range from introductory lessons that teach you basic culinary techniques to advanced classes that teach you how to prepare a five-course meal from scratch. Date night classes are a popular way to bond with your partner while learning how to prepare delicious meals.
Common cooking class types and topics include:
French cuisine
Italian cuisine
Asian cuisine
Vegetarian cuisine
Baking
Breadmaking
Handmade pasta
Sushi
Date night cooking class
Kids cooking class
Family cooking class
Knife skills
Should I tip the cooking class instructor?
Tipping the instructor at a group cooking class is not expected. If you enjoy the class, post a positive review online and consider sharing photos and the school's information on social media.
For private classes from a chef, tip 15% to 25% for exemplary service.
How can I find the best cooking classes near me?
A cooking class can help you master the basics, learn advanced culinary techniques, explore new ingredients and cuisines, and boost your confidence in the kitchen. Follow these tips to help you find the best class for you:
Decide whether you want to take a group class, date night class, or private lesson.
Choose a class focusing on the type of cuisine you want to create.
Read reviews from past students on Lessons and Google.
Confirm whether the class is hands-on or demonstration-only.
Ask about class size, schedule, and supplies needed.
Let the instructor know ahead of time if you have a food allergy.
What questions should I ask before signing up for cooking classes?
Ask these questions to help you choose the cooking class that best suits your needs:
What cooking techniques or recipes will I learn in the class?
What is the typical class size?
Will I make my own items or is it a collaborative class where each student makes part of the meal?
Do I need to bring anything special with me?
Are the classes hands-on or demonstration-only?
Will we get to eat the food we prepare at the end of class?
Can I take leftover food home with me?
Do you offer private classes?
Can I buy a class as a gift for someone else?
Are there any age restrictions?
What if I have food allergies?
Reviews for St Petersburg cooking classes
Recent success stories from people in the St Petersburg area.
Edith H.
Everything! I have had the pleasure of knowing Alyssa for over five years. She teaches my daughter with Down Syndrome violin at home. Alyssa is professional, patient, and caring. She has helped my daughter to achieve an amazing level of competency. My daughter has auditioned for our state orchestra for the last three years. Not only has my daughter achieved a perfect score for every audition, but she is the first in our school district, in her program to ever audition. I absolutely feel this is due to Alyssa. Her knowledge not only of music, but of how to teach children is incredible. I recommend Alyssa whole heartedly!
Lessons with Alyssa
Theo A.
What I enjoyed most was his knowledge about food history. They entire evening was intriguing. What a personality! He was very humbling polite with a quick wit about him. I personally enjoyed his knife lesson and how to use them accordingly to the texture of the food preperation.
Italian was on the menu for the evening. We learned how to make a quick but so good homemade gravy from scratch. I will never buy a jar sauce again in my life! Or I'll just have to buy his sauce, I think he called it "Papa's sauce".
He defiantly has my recommendation and I will be calling chef Daniel back very soon!
An Artist & A Kitchen
Suzette W.
Miss Shannon is so knowledgeable and we learned so much I am forever grateful for her
Larger than life event planning custom designs and treats
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Nearby cooking classes in and around St Petersburg