St Petersburg, FL 61 Cooking Classes near you
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St Petersburg Cooking Classes
An Artist & A Kitchen
3 Reviews
I have been cooking passionately for 36 years.like many before me, I started in the kitchen as a dishwasher. Now, I forge from my front door garden and tenture myself into the kitchen. I contenuie to cultivate, exploring and redefining new and old ideas alike. I was born in Mexico City and I have passionately rooted myself alongside the corn husks of my indigenous mestiso footprints, migrating north and into the influenced innovation of Americana cuisine. Along my travels, I have have had the oppurtuniy to learn and work with many significant culinary personalities.
As a documentarian of life, I love to ask questions that pertain the hu
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Chef Sal
2 Reviews
Hi My name is Chef Sal. I'm somewhat a little different from other Chef Instructors. I will deffinately teach you how to cook properly and in a safe manner but what I really love to teach is the science behind cooking. I teach in a very simple way, I dont complicate my course or teachings. I have 25+ years in the industry, where I've worked along side other amazing Chefs. I've been able to learn many techniquesand recipes that I love to share and teach. Just to name a few
All you need is the love for The Arts!
Executive Chef @ Pata Negra / St. petersburg
Executive Chef @ Rice n Beans / both locations - Lutz & Wesley Chapel
Chef @ Johns It
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Wholistic Chefs
1 Review
We love empowering students to get in their kitchens and cook with confidence!
Nature's Food Patch
We invite you to Nature’s Food Patch, your local market & café serving healthy & organic foods to the community since 1987. Shop for your groceries, meet for a meal, or gather for an event in PaTcHwOrKs Community Room. Nourish your body and get inspired with carefully curated selections of
organic produce
artisan cheeses & olives
fine wines & craft beers
pet supplies
wellness products
eco-friendly body care
bulk foods & herbs
fair trade coffee
fresh baked goods
grass-fed meats
sustainable seafood
Enjoy our large deli selection of made-to-order sandwiches, grab-n-go meals, decadent coffee creations, fresh press
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Mark Culinary Services
We are a newly launched company providing personal chef services and well as cooking instruction of all types, both interactive and not.
After attending the Institute of Culinary Education, I began cooking in the New York restaurants of big name chefs like Jean George Vongerichten, Todd English, Laurent Tourundel, and my personal favorite, Mario Batali. Upon arriving in Tampa, I spent two years cooking under Ferrel Alvarez (who later opened Rooster & the Till). I then worked under Chad Johnson at Sidebern's, Elevage and Haven. I then dived into Japanese cuisine by helping open both Ichicoro Ramen and Ichicoro Ane.
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Chef & Chef Llc DBA Fountain Square Cafe
As a certified Culinary Chef and owner of the cafe, I like to treat everyone respect, Listen, patience. Worked in the hospitality industry more than 35 years, traveled all over USA as well as Asia and Europe to inhance my Culinary knowledge. I am the member of American Culinary Federation. Achieved several medals and honors. I worked with some of the great people in the industry.
Any one interested to eat healthy and take care of there body I am your Chef.
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English, Cooking, And/or Dance Lessons
I am a certified English teacher and have taught levels 6-12 within the last 5 years. I graduated from USF in Tampa at the top of my class with a 4.0 gpa, recognition from the secondary education honors program, and I am ESOL certified. I love teaching English as it prepares students for the real world of writing, speaking, and communicating.
I am also a dance teacher and choreographer. I specialize in kick, Pom, Jazz, contemporary, and hip hop. I have been a dancer all my life and would love to make it a part of my career.
As a hobby I have taken up cooking. I am self taught but very well practiced. I would be happy to give basic
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MoCA Charlie's Personal Chef & Special Events
I'm a local personal celebrity chef that loves everything about food. Let's talk vegetables, starches, Meats and fish.
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